The estimation of carbon dioxide in Cheddar cheese
- 1 February 1962
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 29 (3) , 321-323
- https://doi.org/10.1017/s0022029900011134
Abstract
A rapid method for the estimation of carbon dioxide in Cheddar cheese is described which gives good reproducibility and is free from major sources of error.This publication has 1 reference indexed in Scilit:
- 675. The carbon dioxide content of New Zealand Cheddar cheeseJournal of Dairy Research, 1957