Thiocyanate formation from glucosinolates: a study of the autolysis of allylglucosinolate in Thlaspi arvense L. seed flour extracts

1 October 1977

journal article
research article
Published by Canadian Science Publishing in Canadian Journal of Biochemistry

Vol. 55 (10) , 1028-1031
https://doi.org/10.1139/o77-153

Abstract

T. arvense seed flour extracts converted [1''-14C]allylglucosinolate to [3-14C]allylthiocyanate. The mechanisms by which organic thiocyanates may be derived from glucosinolates is discussed.