Characterization of the induction of increased thermotolerance by high osmolarity inSalmonella
- 30 June 1998
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 15 (3) , 307-317
- https://doi.org/10.1006/fmic.1997.0167
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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