Isolation of n-Heptadecanoic Acid from Hydrogenated Mutton Fat
- 1 July 1954
- journal article
- Published by Springer Nature in Nature
- Vol. 174 (4418) , 39
- https://doi.org/10.1038/174039a0
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The branched-chain fatty acids of mutton fat. 1. The isolation of (+)-14-methylhexadecanoic acidBiochemical Journal, 1952