Atomic absorption spectrometric determination of eight trace metals in orange juice following hydrolytic preparation
- 1 May 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (5) , 950-953
- https://doi.org/10.1021/jf60207a035
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- New hydrolysis procedure for preparation of orange juice for trace element analysis by atomic absorption spectrometryJournal of Agricultural and Food Chemistry, 1976