Effects of Sodium Tripolyphosphate on Physical and Sensory Properties of Beef and Pork Roasts
- 1 November 1984
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 49 (6) , 1636-1637
- https://doi.org/10.1111/j.1365-2621.1984.tb12869.x
Abstract
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