The Effect of Ethanol on Shelf-Life and Flavor of Chicken Meat
Open Access
- 1 May 1964
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 43 (3) , 573-576
- https://doi.org/10.3382/ps.0430573
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Effect of Freezing, Thawing and Storing Broilers on Spoilage, Flavor and Bone DarkeningPoultry Science, 1961
- A Rapid Method for Determining Spoilage in Fresh Poultry MeatPoultry Science, 1954