Use of Edible Films and Tocopherols in the Control of Warmed Over Flavor

• 30 September 1995
• journal article
• Published by Elsevier in Journal of the American Dietetic Association
• Vol. 95  (9) , A41
• https://doi.org/10.1016/s0002-8223(95)00501-3

Abstract

Keywords

• EDIBLE FILMS
• TOCOPHEROLS
• FLAVOR
• USE OF EDIBLE
• CONTROL OF WARMED