PURIFICATION AND PROPERTIES OF THE PHOSPHORYLATING ENZYME FROM SPINACH
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Open Access
- 4 January 2021
- journal article
- research article
- Published by Elsevier
- Vol. 216 (1) , 141-152
- https://doi.org/10.1016/s0021-9258(19)52291-8
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Evidence for a new intermediate in the phosphorylation coupled to α-ketoglutarate oxidationBiochimica et Biophysica Acta, 1954
- ENZYMATIC OXIDATION OF α-KETOGLUTARATE AND COUPLED PHOSPHORYLATIONJournal of Biological Chemistry, 1953
- SUCCINYL AND ACETYL COENZYME A DEACYLASESJournal of Biological Chemistry, 1952