Spirulina Platensis Arthrospira

21 May 1997

book
Published by Taylor & Francis

https://doi.org/10.1201/9781482272970

Abstract

This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food

Keywords

PROTEIN
TEXT
PLATENSIS ARTHROSPIRA
BIOLOGY
RECOGNIZED
BIOTECHNOLOGICAL
ALGAE
BLUE

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