Chlorophyll Content of Gibberellin-Treated Wheat Seedlings
- 1 April 1960
- journal article
- Published by Springer Nature in Nature
- Vol. 186 (4720) , 217-218
- https://doi.org/10.1038/186217a0
Abstract
No abstract availableKeywords
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- The plant‐growth‐promoting properties of gibberellic acid, a metabolic product of the fungus gibberella fujikuroiJournal of the Science of Food and Agriculture, 1954
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