The protective role of dietary antioxidants (β-carotene) against free radical formation in anaerobes with continued exposure to oxygen
- 19 March 1997
- journal article
- research article
- Published by Elsevier in Cancer Letters
- Vol. 114 (1-2) , 231-232
- https://doi.org/10.1016/s0304-3835(97)04670-3
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Dissolved oxygen in the porcine gastrointestinal tractLetters in Applied Microbiology, 1993
- The estimation of the bactericidal power of the bloodEpidemiology and Infection, 1938