Rhône-Poulenc Lecture. The origin of the specificity in the recognition of oligosaccharides by proteins
- 1 January 1989
- journal article
- review article
- Published by Royal Society of Chemistry (RSC) in Chemical Society Reviews
- Vol. 18 (3) , 347-374
- https://doi.org/10.1039/cs9891800347
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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