Susceptibilities of Different Molecular Species of Soybean Oil Triglycerides to Non-Catalyzed and Fe2+-Catalyzed Oxidations.
- 1 January 1993
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 40 (2) , 123-128
- https://doi.org/10.3136/nskkk1962.40.123
Abstract
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