STORAGE STABILITY OF CSM: ALTERNATE FORMULATIONS FOR CORN-SOY-MILK
- 1 July 1971
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 36 (5) , 732-736
- https://doi.org/10.1111/j.1365-2621.1971.tb03291.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Determination of free lysine ϵ-amino groups in cottonseed meals and preliminary studies on relation to protein qualityArchives of Biochemistry and Biophysics, 1959