Ribosomes and Ribosomal Protein fromNeurospora crassaI. Physical, Chemical, and Immunochemical Properties
- 1 September 1967
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 94 (3) , 630-+
- https://doi.org/10.1128/jb.94.3.630-649.1967
Abstract
Ribosomes fromNeurospora crassa, initially characterized by ultracentrifugal and immunochemical analyses, have been used to prepare ribosomal protein for physical, chemical, and immunochemical study. The acrylamide gel disc electrophoretic profiles ofNeurosporaribosomal protein exhibit a degree of heterogeneity comparable to what has been observed in other systems. Only by chemical modification or by aggregation of the protein do alterations in the profile become apparent. Disulfide-bond formation appears to play a role in the aggregation of ribosomal protein to complexes ofS20,w= 200. The aggregation can be prevented by alkylation of −SH groups, and protein treated in this fashion has a subunit molecular weight of about 20,000 as determined by equilibrium centrifugation. Finger-printing of tryptic peptides indicates that more than one unique sequence of amino acids must be present in ribosomal protein, although gross primary structural heterogeneity is questioned. Antigenic heterogeneity is much less apparent; only a few precipitin bands are resolved by immunodiffusion tests, although complete reactivity of total ribosomal protein is suggested by quantitative precipitin analysis. The antigenically active ribosomal protein components appear to reside in at least two fractions; one is removed readily from the ribosome by CsC1 treatment. Ribosomal protein ofN. crassapossesses antigenic determinants present inE. coliribosomal protein as judged by spur formation in immunodiffusion tests.This publication has 36 references indexed in Scilit:
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