Infrared Fourier transform spectroscopy in flavor analysis. IV. Spectra of gas chromatography fractions

• 1 November 1971
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 19  (6) , 1124-1127
• https://doi.org/10.1021/jf60178a013

Abstract

Keywords

• FOURIER TRANSFORM SPECTROSCOPY
• INFRARED
• GAS CHROMATOGRAPHY