Fungal Amylases as Saccharifying Agents in the Alcoholic Fermentation of Corn

• 1 July 1943
• journal article
• Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
• Vol. 35  (7) , 814-818
• https://doi.org/10.1021/ie50403a019

Abstract

Keywords

• ALCOHOLIC FERMENTATION