Biosynthesis of carolic acid in Pencillium charlesii: the intermediate precursors
- 1 January 1972
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Chemical Communications
- No. 4,p. 243-244
- https://doi.org/10.1039/c39720000243
Abstract
A number of intermediate precursors of carolic acid in P. charlesii has been studied, the most notable being γ-methyltetronic acid and carlosic acid which appear to be incorporated via separate metabolic pathways.Keywords
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