Technical note: Selected functional properties of a whey protein isolate
- 28 June 1979
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 14 (3) , 325-329
- https://doi.org/10.1111/j.1365-2621.1979.tb00876.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Cheese Whey Proteins Isolated with Polyacrylic AcidJournal of Dairy Science, 1976
- COMPOSITION, PROPERTIES AND USES OF WHEY PROTEIN CONCENTRATESInternational Journal of Dairy Technology, 1976
- SELECTED FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL (Helianthus annuus)Journal of Food Science, 1975
- Composition and Properties of Whey Protein Concentrates from UltrafiltrationJournal of Dairy Science, 1974
- FUNCTIONAL CHARACTERISTICS OF WHEY PROTEIN CONCENTRATESJournal of Food Science, 1973
- Lactalbumin as a Food IngredientJournal of Dairy Science, 1971
- Protein GelsAdvances in Protein Chemistry, 1948