Determination of organic acids in food samples by capillary electrophoresis
- 1 January 1991
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 546, 423-430
- https://doi.org/10.1016/s0021-9673(01)93041-9
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Direct Analysis of the Major Organic Components in Grape Must and Wine Using High Performance Liquid ChromatographyAmerican Journal of Enology and Viticulture, 1986
- An Improved Sample Preparation Procedure for the Analysis of Major Organic Components in Grape Must and Wine by High Performance Liquid ChromatographyAmerican Journal of Enology and Viticulture, 1984