By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

• 1 August 1998
• journal article
• research article
• Published by Springer Nature in European Journal of Clinical Nutrition
• Vol. 52  (8) , 549-556
• https://doi.org/10.1038/sj.ejcn.1600603

Abstract

Keywords

• EJCN
• DIET
• VITAMIN
• OBESITY
• BODY MASS INDEX
• METABOLIC
• NUTRIENT
• NUTRITION
• METABOLISM
• FOOD
• CALORIES