Effects of Oxidized Herring and Canola Oils in Diets on Growth, Survival, and Flavor of Atlantic Salmon, Salmo salar
- 1 May 1994
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (5) , 1164-1169
- https://doi.org/10.1021/jf00041a022
Abstract
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