THE ISOLATION OF p-AMINOBENZOIC ACID FROM YEAST
Open Access
- 1 September 1941
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 140 (3) , 919-926
- https://doi.org/10.1016/s0021-9258(18)72876-7
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Inhibition of Bacteriostatic Action of Sulfanilamide by Yeast ExtractsExperimental Biology and Medicine, 1941
- Para-Amino Benzoic Acid as a Bacterial Growth FactorNature, 1940
- A NEW COUPLING COMPONENT FOR SULFANILAMIDE DETERMINATIONJournal of Biological Chemistry, 1939
- The activation of the butanol-acetone fermentation of carbohydrates by Clostridium acetobutylicum (Weizmann)Biochemical Journal, 1937