Pulsed electric field inactivation of diarrhoeagenic Bacillus cereus through irreversible electroporation
Open Access
- 1 August 2000
- journal article
- research article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 31 (2) , 110-114
- https://doi.org/10.1046/j.1365-2672.2000.00772.x
Abstract
The physical effects of high‐intensity pulsed electric fields (PEF) on the inactivation of diarrhoeagenic Bacillus cereus cells suspended in 0·1% peptone water were examined by transmission electron ...Keywords
This publication has 9 references indexed in Scilit:
- Effects of Pulsed Electric Fields on Inactivation Kinetics of Listeria innocuaApplied and Environmental Microbiology, 1999
- Evidence that inimical food-preservation barriers alter microbial resistance, cell morphology and virulenceTrends in Food Science & Technology, 1999
- Effects of Above-Optimum Growth Temperature and Cell Morphology on Thermotolerance of Listeria monocytogenes Cells Suspended in Bovine MilkApplied and Environmental Microbiology, 1998
- INACTIVATION OF ESCHERICHIA COLI O157:H7 BY THE COMBINATION OF ORGANIC ACIDS AND PULSED ELECTRIC FIELDJournal of Food Safety, 1997
- The effect of pulsed electric fields on biological cells: experiments and applicationsIEEE Transactions on Plasma Science, 1997
- Nonthermal pasteurization of liquid foods using high‐intensity pulsed electric fieldsCritical Reviews in Food Science and Nutrition, 1996
- MICROBIAL INACTIVATION of FOODS BY PULSED ELECTRIC FIELDSJournal of Food Processing and Preservation, 1993