An extension of the GROMOS force field for carbohydrates, resulting in improvement of the crystal structure determination of α-D-galactose
- 1 April 1995
- journal article
- research article
- Published by International Union of Crystallography (IUCr) in Acta crystallographica Section B, Structural science, crystal engineering and materials
- Vol. 51 (2) , 209-220
- https://doi.org/10.1107/s0108768194011262
Abstract
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