Secondary structures of wheat α- and ω-gliadin proteins: Fourier transform infrared spectroscopy
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 7 (1) , 21-32
- https://doi.org/10.1016/s0733-5210(88)80056-0
Abstract
No abstract availableKeywords
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