Critical incident evaluations in the clinical component of a CUP Student self-assessment and instructors’ ratings: A comparison
- 1 March 1980
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 76 (3) , 253-257
- https://doi.org/10.1016/s0002-8223(21)05189-0
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Development of an instrument to evaluate critical incident performanceJournal of the American Dietetic Association, 1979
- Role vs. entry–level competencies in competency–based educationJournal of the American Dietetic Association, 1976