Degradation of myofibrils and formation of premer omyosin by a neutral protease produced by Pseudomonas fragi
- 1 July 1980
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 5 (3) , 195-199
- https://doi.org/10.1016/0308-8146(80)90010-2
Abstract
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