PURIFICATION AND PROPERTIES OF KANAMYCIN-PHOSPHORYLATING ENZYME FROM PSEUDOMONAS AERUGINOSA
- 1 January 1969
- journal article
- Published by Japan Antibiotics Research Association in The Journal of Antibiotics
- Vol. 22 (6) , 273-282
- https://doi.org/10.7164/antibiotics.22.273
Abstract
Kanamycin-phosphorylating enzyme was extracted from Pseudomonas aeruginosa and purified by ammonium sulfate fractionation, Sephadex G-100 column and DEAE Sephadex A-50 column chromatography. This enzyme has no ATPase activity and catalyzes the reaction in which ATP reacts with kanamycin on an equimolar basis yielding kanamycin-3'-phosphate and ADP. Mg++ is required for the reaction and can be substituted with Mn++, Zn++ or Co++. The enzyme is protected from heat denaturation by the addition of kanamycin. Substrates having the specific structures of 6-amino-6-deoxy-α-D-glucopyranosyl, 2, 6-diamino-2, 6-dideoxy-α-D-glucopyranosyl or 2-amino-z-deoxy-a-D-glucopyranosyl 2-deoxystreptamines are required for the reaction. Methyl 3-amino-3-deoxy-α-D-glucopyranoside and formycin are competitive inhibitors of kanamycin and ATP respectively. Adenosine shows stronger inhibition than ADP, AMP and adenine.Keywords
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