Comparative stability of 1-alkoxyalkyl α-d-glucosides in the presence of acid or α-d-glucosidase from yeast
- 1 October 1985
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 142 (1) , 47-59
- https://doi.org/10.1016/s0008-6215(00)90732-8
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
- N-substituted d-galactosylamines as probes for the active site of β-d-galactosidase from Escherichia coliCarbohydrate Research, 1983
- The use of inhibitors in the study of glycosidasesBiochimie, 1982
- Role of sugar hydroxyl groups in glycoside hydrolysis. Cleavage mechanism of deoxyglucosides and related substrates by β-glucosidase A3 from Aspergillus wentiiBiochimica et Biophysica Acta (BBA) - Enzymology, 1981
- Acid hydrolysis of methyl chlorodeoxyglycosidesCarbohydrate Research, 1976
- 1-Aminoglycosides, a new class of specific inhibitors of glycosidasesBiochemical and Biophysical Research Communications, 1973
- Nojirimycin and d-glucono-1,5-lactone as inhibitors of carbohydrasesCarbohydrate Research, 1971
- Synthese von 2,4-dinitrophenylglykosidenCarbohydrate Research, 1969
- THE ACID HYDROLYSIS OF GLYCOSIDES: II. EFFECT OF SUBSTITUENTS AT C-5Canadian Journal of Chemistry, 1965
- Acid Hydrolysis of Methyl 2-Amino-2-deoxy-D-glucopyranosides and Methyl D-GlucuronidesAgricultural and Biological Chemistry, 1961
- 139. Methylglucosaminide : its structure, and the kinetics of its hydrolysis by acidsJournal of the Chemical Society, 1938