Analysis of Soybean Protein Products in Various Meat Products Using Gel Permeation Chromatography
- 1 January 1979
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 26 (10) , 417-421
- https://doi.org/10.3136/nskkk1962.26.10_417
Abstract
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