METHYLENE BLUE KEEPING QUALITY TEST AND FLORA OF MARKET CREAM
- 1 October 1970
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 23 (4) , 195-202
- https://doi.org/10.1111/j.1471-0307.1970.tb02046.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- QUALITY CONTROL OF MILK PRODUCTION BY MEANS OF THE CYTOCHROME OXIDASE TESTJournal of Milk and Food Technology, 1968
- Comparative Studies on Coryneform Bacteria from Milk and Dairy SourcesJournal of Applied Bacteriology, 1966
- DIFFERENTIAL MEDIUM FOR SELECTION AND ENUMERATION OF MEMBERS OF THE GENUS PSEUDOMONASJournal of Bacteriology, 1963
- Differential and selective media for the faecal streptococciJournal of the Science of Food and Agriculture, 1959
- PREPARING FOR THE CREAM MARKETInternational Journal of Dairy Technology, 1949
- 364. Studies on the bacteriological flora and keeping quality of pasteurized liquid creamJournal of Dairy Research, 1947