The effect of a protective culture and exclusion of nitrate on the survival of enterohemorrhagic E. coli and Listeria in Edam cheese made from Finnish organic milk
Open Access
- 1 May 2005
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 15 (5) , 449-457
- https://doi.org/10.1016/j.idairyj.2004.09.005
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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