Regulation of Chloroplastic Carbonic Anhydrase
- 1 July 1983
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 72 (3) , 604-605
- https://doi.org/10.1104/pp.72.3.604
Abstract
It was previously reported that Mg ion inhibited carbonic anhydrase. Studies with partially purified carbonic anhydrase from spinach (Spinacia oleracea L.) chloroplasts show that the effect was the result of the chloride counterion and not the Mg ion. Enzyme activity was reduced 50% upon addition of 3-10 mM MgCl2 or KCl, while all additions of MgSO4 between 0.3-10 mM were mildly stimulatory.This publication has 8 references indexed in Scilit:
- ELECTROMETRIC AND COLORIMETRIC DETERMINATION OF CARBONIC ANHYDRASEPublished by Elsevier ,2021
- A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye BindingAnalytical Biochemistry, 1976
- Site of Action of Inhibitors of Carbon Dioxide Assimilation by Whole Lettuce ChloroplastsPlant Physiology, 1975
- Carbonic Anhydrase of SpinachPlant Physiology, 1975
- Photosynthetic Activity of Spinach Chloroplasts after Isopycnic Centrifugation in Gradients of SilicaPlant Physiology, 1974
- Accumulation of bicarbonate in intact chloroplasts following a pH gradientBiochimica et Biophysica Acta (BBA) - Bioenergetics, 1972
- Intracellular distribution of carbonic anhydrase in spinach leavesBiochimica et Biophysica Acta (BBA) - Enzymology, 1972
- The catalytic versatility of erythrocyte carbonic anhydrase. VI. Kinetic studies of noncompetitive inhibition of enzyme-catalyzed hydrolysis of p-nitrophenyl acetateBiochemistry, 1968