Effect of Glycosylation on the Enzymic Oxidation and Translocation of Flavonoids
- 1 February 1960
- journal article
- Published by Springer Nature in Nature
- Vol. 185 (4712) , 536-537
- https://doi.org/10.1038/185536a0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The action of potato phenolase on flavonoid compoundsJournal of the Science of Food and Agriculture, 1959
- The flavonols of teaJournal of the Science of Food and Agriculture, 1956
- Oxidation of Anthoxanthins by Tea-OxidaseNature, 1951