Kinetics of oxidation of food wastes with H2O2 in supercritical water
- 1 April 2001
- journal article
- Published by Elsevier in The Journal of Supercritical Fluids
- Vol. 19 (3) , 251-262
- https://doi.org/10.1016/s0896-8446(00)00094-2
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education, Culture, Sports, Science and Technology
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