Application of HPLC coupled with DAD, APcI-MS and NMR to the analysis of lutein and zeaxanthin stereoisomers in thermally processed vegetables
- 1 October 2005
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 92 (4) , 753-763
- https://doi.org/10.1016/j.foodchem.2004.10.031
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