SURVEY OF GASTROINTESTINAL REACTIONS TO FOODS IN ADULTS IN RELATION TO ATOPY, PRESENCE OF MUCUS IN THE STOOLS, SWELLING OF JOINTS AND ARTHRALGIA IN PATIENTS WITH GASTROINTESTINAL REACTIONS TO FOODS
- 1 December 1996
- journal article
- Published by Wiley in Clinical and Experimental Allergy
- Vol. 26 (12) , 1387-1394
- https://doi.org/10.1046/j.1365-2222.1996.d01-295.x
Abstract
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