Amino acid and mineral salt content of tomato seed and skin waste
- 1 April 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (4) , 421-423
- https://doi.org/10.1002/jsfa.2740260406
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Nutritional value of middle eastern foodstuffs. IV.—Amino acid compositionJournal of the Science of Food and Agriculture, 1968