Effect of the Degree of Phosphorylation on the Crystallinity of Native Potato Starch
- 1 January 1991
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 43 (12) , 466-468
- https://doi.org/10.1002/star.19910431204
Abstract
No abstract availableKeywords
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