CHANGES IN PROTEIN COMPOSITION DURING STRAWBERRY (Fragaria × ananassa Duch.) FRUIT RIPENING1
- 1 October 1996
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 20 (5) , 135-153
- https://doi.org/10.1111/j.1745-4514.1996.tb00578.x
Abstract
No abstract availableKeywords
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