Biochemistry and biotechnological applications of Gluconobacter strains

• 1 November 2002
• journal article
• review article
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 60  (3) , 233-242
• https://doi.org/10.1007/s00253-002-1114-5

Abstract

Keywords

• FERMENTATION
• GLUCONATE
• ANTIDIABETIC DRUG
• BIOTECHNOLOGICAL APPLICATION
• SUGAR SOLUTION