Submerged citric acid fermentation: rheological properties ofAspergillus niger broth in a stirred tank reactor
- 1 February 1991
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 34 (5) , 579-581
- https://doi.org/10.1007/bf00167902
Abstract
No abstract availableKeywords
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