RAPID IMPROVEMENT IN NUTRITIONAL QUALITY OF SOYBEANS BY DIELECTRIC HEATING
- 1 March 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (2) , 333-334
- https://doi.org/10.1111/j.1365-2621.1972.tb05849.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- [3] Trypsinogen and trypsinPublished by Elsevier ,1955