Thermal control strategy for isoamylacetate formation in sake brewed with a saccharified rice solution
- 1 January 1992
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 74 (2) , 112-116
- https://doi.org/10.1016/0922-338x(92)80011-7
Abstract
No abstract availableKeywords
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