Analysis of oilseeds for protein, oil, fiber and moisture by near‐infrared reflectance spectroscopy
- 1 October 1988
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 65 (10) , 1627-1634
- https://doi.org/10.1007/bf02912567
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Near-Infrared Spectra of Fatty Acids and Some Related SubstancesAnalytical Chemistry, 1956
- NUTRITIVE PROPERTIES OF PROTEINS OF THE MAIZE KERNELJournal of Biological Chemistry, 1914