Role of isoflavones in the cholesterol reduction by soy proteins in the clinic
- 1 January 1997
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 65 (1) , 166-167
- https://doi.org/10.1093/ajcn/65.1.166
Abstract
C R Sirtori, E Gianazza, C Manzoni, M R Lovati, P A Murphy; Role of isoflavones in the cholesterol reduction by soy proteins in the clinic, The American JournaKeywords
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