Book review

Modern Food Microbiology (Fourth Edition), James M. Jay, Van Nostrand Reinhold, New York, 1992 ‐ 701 pages, $47.95 FOOD BIOTECHNOLOGY Techniques and Applications, Gauri S. Mittal, Technocom Publishing Co., Lancaster, PA, 1992 380 pgs., US$ 95.00 World Oilseeds, D.K. Salunkhe, J.K. Chavan, R.N. Adsule and S.S. Kadam, AVI books, Van Norstrand Reinholds, New York, London, Melbourne, Scarborough, 1992 554 pages, US$ 84,95, ISBN 0–442–00112–6 Controlling Dietary Fiber in Food Products, Leon Prosky and Jonathan W. De Vries, Van Nostrand Reinhold, AVI, New York, 1992 161 pages High Pressure and Biotechnology, C. Balny, R. Hayashi, K. Heremans and P. Masson, Editions John Libbey Eurotext Montrouge, France, 1992 ISBN 0861963636, ISSN 0768–3154, pgs. 560