Lead Review Article Biochemical Features of Grain Legume Allergens in Humans and Animals
- 27 April 2009
- journal article
- review article
- Published by Oxford University Press (OUP)
- Vol. 54 (4) , 101-107
- https://doi.org/10.1111/j.1753-4887.1996.tb03883.x
Abstract
No abstract availableKeywords
This publication has 49 references indexed in Scilit:
- Peanut allergyClinical and Experimental Allergy, 1995
- Proteins of some legume seeds: soybean, pea, fababean and lupinPublished by Springer Nature ,1994
- Identification of the Soybean Allergenic Protein,Gly mBd 30K, with the Soybean Seed 34-kDa Oil-body-associated ProteinBioscience, Biotechnology, and Biochemistry, 1993
- Studies of Food Allergens: Soybean and Egg ProteinsPublished by Springer Nature ,1991
- Investigation of the IgE-Binding Proteins in Soybeans by Immunoblotting with the Sera of the Soybean-Sensitive Patients with Atopic Dermatitis.Journal of Nutritional Science and Vitaminology, 1991
- Identification of Soybean Allergens by Immunoblotting with Sera from Soy-Allergic AdultsInternational Archives of Allergy and Immunology, 1990
- Allergenicity of major component proteins of soybean determined by enzyme-linked immunosorbent assay (ELISA) and immunoblotting in children with atopic dermatitis and positive soy challengesJournal of Allergy and Clinical Immunology, 1988
- Partial characterization of an allergic glycoprotein from peanut (Arachis hypogaea L.)Biochimica et Biophysica Acta (BBA) - General Subjects, 1986
- Kunitz Soybean Trypsin InhibitorNew England Journal of Medicine, 1980
- Allergenicity of Major Component Proteins of SoybeanInternational Archives of Allergy and Immunology, 1980